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Meal

Guidance to customers

Last order for dinner is 20:00.
Irregular holidays 
April is the 17th(Wednesday)
May is Tuesday the 7th and June is Tuesday the 18th.
Breakfast the next morning is also closed.
Breakfast must be reserved by 19:00 the day before.
  • Enjoy the season, Hitsuya

    23 Konishi Town, Nara City, Hanakomichi building the first floor
    1 minute walk from Kintetsu Nara Station Exit 4

    ・Opening Hours
    Lunch 11: 30-14: 30 (Lo.13: 30)
    Dinner 17:00 to 21:00(Lo.20:00)

    ・Regular holidays Irregular holidays
    April is the 17th (Wednesday).
    Breakfast the next morning is also closed.
    Breakfast must be reserved by 19:00 the day before.

    TEL 0742-23-9551
    Email, hitsuya@wing.ocn.ne.jp
    • ◆Hitsuya popular menu Nagomi set
      Assortment of 5 kinds of sashimi
      Seasonal tempura
      3 small bowls
      Homemade dessert

      ・Lunch 2,800 yen(Tax included)
      ・Dinner 2,900 yen(Tax included)

      ※The contents of the dish will change depending on the situation of preparation.
    • ◆Reservation required Seasonal Kaiseki cuisine
      First-come-first-served basis / Build / Hassun / (Boiled food) / Grilled Dish /
      Fried food / Platform / (Dish of vinegar) / Meal / Dessert

      ・ 4,800 yen(Tax included)
      ・ 5,800 yen(Tax included)
      ・ 8,000 JPY(Tax included)
      ・ 11,000 yen(Tax included)

      ※The contents of the dish will change depending on the situation of preparation.
      ※Please make a reservation at least 2 days in advance.
  • Hitsuya special breakfast menu

    ※Reservations are required by 19:00 the day before.

    Yudofu (tofu),Enoki,Mizuna),Nara prefecture vegetable salad,
    Squid making,Grilled salmon with salt,Soup roll,Boiled food,
    Mentaiko,Umeboshi,Narazuke,Yuzu radish,Nozawana,
    rice(Koshihikari from Nara Prefecture),Miso soup

    ※The contents may change depending on the season and the situation of preparation.

    Breakfast 1,650 yen(Tax included)
  • Lunch menu

    Click here for inquiries regarding reservations and prices
    TEL 0742-23-9551
    • ・Sangen pork loin and set meal
      Rate
      1,500 JPY(Tax included)
    • ・Tamba chicken fried chicken set meal
      Rate
      1,500 JPY(Tax included)
    • ・Today's making set
      Rate
      1,900 yen(Tax included)
    • ・Tempura bowl set
      Rate
      1,800 yen(Tax included)
    • ・Seafood bowl set
      Rate
      2,300 yen(Tax included)
    • ・Nagomi set
      5 kinds of sashimi, tempura, 3 kinds of small bowls, dessert
      ※The contents may change depending on the situation such as purchasing.
      Rate
      2,800 yen(Tax included)
    • ・Sukiyaki set
      Appetizer,Making,small bowl,Dessert
      ※The contents may change depending on the situation such as purchasing.
      Rate
      3,600 yen(Tax included)
    • ・Random course
      Appetizer,Making,tempura,Small pot,Dessert
      ※The contents may change depending on the situation such as purchasing.
      Rate
      3,800 yen(Tax included)
  • Dinner menu

    • Single item
      ●Change salted fish 700 yen(Tax included)

      ●Assorted pickles 700 yen(Tax included)

      ●Today's tofu 700 yen(Tax included)

      ●Today's fresh fish
      ・Assortment of three types 1,900 yen(Tax included)
      ・Five kinds assortment 2,600 yen(Tax included)

      ●Fried Tamba chicken 1,000 yen(Tax included)

      ●Tofu salad 1,000 yen(Tax included)

      ●Seafood salad 1,400 yen(Tax included)

      ●Assorted tempura 2,000 yen(Tax included)

      ●Grilled sickle salt of the day 1,200 yen(Tax included)

      ●Tempura Udon 1,200 yen(Tax included)

      ●Tempura boiled noodles 1,200 yen(Tax included)

      ◆Only reservations are available for the evening course. From 4,800 yen (tax included)
    • ・Seafood bowl set
      With shear bed
      ※The contents may change depending on the situation such as purchasing.

      Hitsuya exclusive pastry chef with seasonal dessert
      Rate
      2,300 yen(Tax included)
    • ・Nagomi set
      5 kinds of making, tempura,3 small bowls
      ※The contents may change depending on the situation such as purchasing.

      Hitsuya exclusive pastry chef with seasonal dessert
      Rate
      2,900 yen(Tax included)
    • ・Sukiyaki set
      Appetizer,Making,small bowl,Dessert
      ※The contents may change depending on the situation such as purchasing.

      Hitsuya exclusive pastry chef with seasonal dessert
      Rate
      3,600 yen(Tax included)
    • ・Random course
      ※The contents may change depending on the situation such as purchasing.

      Hitsuya exclusive pastry chef with seasonal dessert
      Rate
      3,800 yen(Tax included)