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HOTEL Hanakomichi
0742-26-2646
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Meal

Guidance to customers

The last order is 20:00.
Irregular holidays once a month　
June is the 6th (Monday).
In addition, breakfast the next morning is also stopped.
We are currently not accepting new breakfasts.

  • Enjoy the season, Hitsuya

    23 Konishi Town, Nara City, Hanakomichi building the first floor
    1 minute walk from Kintetsu Nara Station Exit 4

    So that you can enjoy your meal with peace of mind
    We are taking proper measures against the new corona.

    ・Opening Hours
    Lunch 11: 30-14: 30　(Lo.13: 30)
    Dinner 17:00 to 21:00(Lo.20:00)


    ・Regular holidays Irregular holidays once a month
    May 9th(Monday)

    TEL 0742-23-9551
    Email, hitsuya@wing.ocn.ne.jp
    • ◆Reservation required Spring Kaiseki cuisine
      Spring kaiseki cuisine 7,700 yen(Tax included)
      First-come-first-served basis
      Build
      Hassun
      (Boiled food)
      Grilled Dish
      Fried food
      Platform
      (Dish of vinegar)
      Meal
      Dessert

      4,400 yen / 5,500 yen / 7,700 yen / 11,000 yen(Each tax included)
      (The photo is 7,700 yen.)

      ※The contents of the dish will change depending on the situation of preparation.
      ※Please make a reservation at least 2 days in advance.

      TEL 0742-23-9551
    • ◆Hitsuya popular menu Nagomi set
      Nagomi set　
      Assortment of 5 kinds of sashimi
      Seasonal tempura
      3 small bowls
      Homemade dessert

      ・Lunch 2,500 yen(Tax included)
      ・Dinner 2,800 yen(Tax included)

      ※The contents of the dish will change depending on the situation of preparation.
    • We are currently not accepting breakfast.
      Yudofu (tofu),Enoki,Mizuna),Nara prefecture vegetable salad,
      Squid making,Grilled salmon with salt,Soup roll,Boiled food,
      Mentaiko,Umeboshi,Narazuke,Yuzu radish,Nozawana,
      rice(Koshihikari from Nara Prefecture),Miso soup

      ※Reservations are required by 19:30 the day before.
      ※The contents may change depending on the season and the situation of preparation.

  • Lunch menu

    Click here for inquiries regarding reservations and prices
    TEL 0742-23-9551
    • ・Sangen pork loin and set meal
      Rate
      1,300 yen(Tax included)
    • ・Tamba chicken fried chicken set meal
      Rate
      1,300 yen(Tax included)
    • ・Today's making set
      Rate
      1,500 JPY(Tax included)
    • ・Tempura bowl set
      Rate
      1,500 JPY(Tax included)
    • ・Seafood bowl set
      Rate
      1,800 yen(Tax included)
    • ・Nagomi set
      5 kinds of sashimi, tempura, 3 kinds of small bowls, dessert
      ※The contents may change depending on the situation such as purchasing.
      Rate
      2,500 JPY(Tax included)
    • ・Sukiyaki set
      Appetizer,Making,small bowl,Dessert
      ※The contents may change depending on the situation such as purchasing.
      Rate
      3,300 JPY(Tax included)
    • ・Random course
      Appetizer,Making,tempura,Small pot,Dessert
      ※The contents may change depending on the situation such as purchasing.
      Rate
      3,500 JPY(Tax included)
    • ・Reservation required Lunch kaiseki meal
      ※The contents may change depending on the situation such as purchasing.
      Rate
      From 4,400 yen (tax included)

  • Dinner menu

    • Single item
      ●Change salted fish 600 yen(Tax included)

      ●Assorted pickles 600 yen(Tax included)

      ●Tofu salad 900 yen(Tax included)

      ●Angel shrimp making 1,200 yen(Tax included)

      ●Seasonal fish cooked for 1,200 yen(Tax included)

      ●Tempura boiled noodles 1,200 yen(Tax included)

      ●Yamato Beef sirloin grilled 2,000 yen(Tax included)
    • ・Today's making set
      Hitsuya exclusive pastry chef with seasonal dessert
      ※The contents may change depending on the situation such as purchasing.
      Rate
      1,600 yen(Tax included)
    • ・Seafood bowl set
      With shear bed
      ※The contents may change depending on the situation such as purchasing.

      Hitsuya exclusive pastry chef with seasonal dessert
      Rate
      1,900 yen(Tax included)
    • ・Nagomi set
      5 kinds of making, tempura,3 small bowls
      ※The contents may change depending on the situation such as purchasing.

      Hitsuya exclusive pastry chef with seasonal dessert
      Rate
      2,800 yen(Tax included)
    • ・Sukiyaki set
      Appetizer,Making,small bowl,Dessert
      ※The contents may change depending on the situation such as purchasing.

      Hitsuya exclusive pastry chef with seasonal dessert
      Rate
      3,400 yen(Tax included)
    • ・Random course
      ※The contents may change depending on the situation such as purchasing.

      Hitsuya exclusive pastry chef with seasonal dessert
      Rate
      3,600 yen(Tax included)